Pan seared duck breast with aromatic thai curry sauce and jasmine rice

Lovely, seasoned Duck breast, pan seared and cooked in a wonderful, fresh creamy, Coconut milk and Thai curry paste. Freshly garnished with shredered Kaffir Lime leaves. Served on a bed of Pak choi with steamed Thai Jasmine rice.

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Allergy advice

Important Notice

This dish contains Shrimp paste and fish sauce