Chicken Cashew Nut Stir Fry

This dish combines chunky pieces of chicken with a sticky stir fry sauce made from chilli, oyster sauce and fish sauce. The contrast between the sauce, vegetables and meat creates an amazing dish that goes perfectly with rice or noodles.

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Thai Takeaway in Loughborough Chicken Cashew Nut Stir Fry


  • Chicken Breast 300g
  • Roasted Cashew Nuts 25g
  • Small Whole Onion
  • Spring Onion 75g
  • 1 Whole Red Chilli

  • 2 Cloves of Garlic
  • 1tbls of Fish Sauce
  • 2tlbs of Oyster Sauce
  • 1tsp of Corn Flour, 1tsp Caster Sugar, Jasmine Rice 200g.

Nutrition advice

Per serving Calories 700. Total Fat 17.6g (23%), Saturated Fat, 2.2g, (11%), Cholesterol 96mg, (32%), Sodium 875mg, (38%), Carbohydrate 92.4g (34%), Dietary Fiber 2.4g, (8%), Total sugars 5.6g, Protein 42.6g, Calcium 31mg (2%), Iron 2mg (9%), Potassium 744mg (16%).