Yellow Chicken Curry and Rice

This flavourful Thai yellow curry is made using chicken, vegetables and rice. Curry paste, turmeric and coriander complement the ingredients to provide a delicious curry that is simple to prepare and even better to eat!

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Thai Takeaway in Loughborough Yellow Chicken Curry


  • Chicken Breast 300g
  • Red Curry Paste 20g
  • Coconut Milk 400ml
  • Jasmine Rice 200g
  • Palm Sugar, 25g
  • Garlic

  • 5 Cloves
  • 1 Onion
  • 4 Small Potatoes
  • Bunch of Coriander
  • 1tsp of Ground Turmeric
  • 1tbls of Mild Curry Powder. 

Nutrition advice

Per serving Calories 1219. Total Fat 70.9g (91%), Saturated Fat, 44.5g, (223%), Cholesterol 96mg, (32%), Sodium 385mg, (17%), Carbohydrate 124.1g (45%), Dietary Fiber 11g, (39%), Total sugars 15.5g, Protein 46.9g, Calcium 104mg (8%), Iron 6mg (36%), Potassium 1771mg (38%).