Thai Red Duck Curry with Rice

Red duck curry with jasmine rice is an extremely popular dish not just in Thailand but around the world. This mouth-watering mild and sweet curry perfectly complements the richness of the duck breast. The dish contains mini plum tomatoes and pineapple for sweetness, whilst our special curry paste and fish sauce provides a lovely balance to the dish. The finishing touch is the Thai sweet basil which gives the dish a lovely fragrance and creates a truly unique flavour.

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Thai Takeaway in Loughborough Thai Red Duck Curry


  • Duck breast 300g
  • Red peppers x 1
  • Sugar Snap Peas 75 g
  • Mini Plum Tomatoes 30g
  •  Pineapple 50g
  • Coconut Milk 400ml

  • Red Curry Paste 25g
  • Jasmine Rice 200g
  • Palm Sugar, 25g
  • Fish Sauce 1tbs
  • Thai Sweet Basil (1 bunch).

Nutrition advice

Per serving Calories 1178. Total Fat 63g (81%), Saturated Fat, 43.9g, (220%), Cholesterol 0mg, (0%), Sodium 1407mg, (61%), Carbohydrate 110.7g (40%), Dietary Fiber 9g, (32%), Total sugars 18.2g, Protein 49.3g, Calcium 87mg (7%), Iron 5mg (30%), Potassium 703mg (15%).