Vegetarian Thai style fish cake with sweet chili sauce

A medium spiced Jackfruit blended with Thai Red curry spice, with kaffir lime leaves and green beans. Coated with panko breadcrumbs and deep fried. Served with home made sweet and crunchy Thai chilli sauce. Garnished with cucumber salad

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Allergy advice

Important Notice.

This dish contains Peanuts, Eggs, Wheat flour