Our first priority to make sure you enjoy our food safely. Although every possible step is taken to carefully and safely cook our meals. Due to nature and scope of our operation. We cannot guarantee that cross contamination of allergens will NOT occur in perparing and cooking our meals. Therefore we do strongly advise that if you or anyone you order for does have any type of food allergy. Please read the notice below and any other food allergy information on our web site very carefully. We give food allergy information for each dish to give notice before ordering a dish. We will label your packaging with food allergy advice to see at the point of delivery
Please make sure that you call us FIRST to discuss any possible allergy or dietary concerns you have before placing your order.
We are here to help and guide you.
Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient.
Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law.
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
This also applies to additives, processing aids and any other substances which are present in the final product.